Acana Singles LID Pork & Butternut Squash Dog Food 1.8Kg Kane Veterinary Supplies

Featuring Alberta pork as the sole animal ingredient, Acana Pork & Butternut Squash is a Limited Ingredient and Biologically Appropriate food that’s perfectly suited to diet-sensitive dogs of all breeds and life stages.

Raised locally and delivered fresh, our Alberta pork is featured in nourishing WholePrey™ ratios including meat, liver, kidney and cartilage — all of which supply nutrients in natural form, dramatically reducing the need for synthetic ingredients in our foods. Infusions of freeze-dried pork liver naturally enhance palatability for selective eaters.

Red Delicious apples, whole pumpkin and regional botanicals — including chicory root — are delivered fresh from Fraser Valley soils, providing a rich source of soluble fiber to support healthy digestion and firm, consistent stool.

Prepared with fresh and local ingredients in our award-winning kitchens here in Alberta, Canada, ACANA Pork & Butternut Squash keeps your cherished dog happy, healthy and strong

Unmatched by any other single-source dog food ACANA Pork & Butternut Squash is loaded with a full 50% of pork, including an unmatched diversity of meat, liver, kidney and cartilage —all of which reflect your dog’s natural diet and dramatically reduce the need for synthetic ingredients in ACANA foods.

INGREDIENTS

Deboned pork*, pork meal, green lentils, red lentils, pork liver*, butternut squash*, pork fat, green peas, yellow peas, canola oil, algae, garbanzo beans, pumpkin*, carrots*, pork kidney*, freeze-dried pork liver, kelp, chicory root, ginger root, peppermint leaf, lemon balm, mixed tocopherols (preservative), dried Enterococcus faecium fermentation product.

GUARANTEED ANALYSIS

Crude protein (min.) 27%
Crude fat (min.) 15%
Crude fiber (max.) 6.5%
Moisture (max.) 12%
Calcium (min.) 1.9 %
Phosphorus (min.) 1.2%
Calcium: Phosphorus Ratio 1.6:1
Omega-6 (min.) 4%
LA (min.) 3.9%
Omega 3 (min.) 1%
EPA (min.) 0.1%
DHA (min.) 0.2%
Omega 6:Omega 3 ratio 4:1
Glucosamine (min.) 600 mg/kg
Chondroitin sulfate (min.) 800 mg/kg