Mother Nature evolved dogs as carnivores, biologically adapted for a diet rich and varied in meats with smaller amounts of fruits and vegetables.
That’s why ACANA Adult Small Breed is loaded with free-run chicken, wild-caught flounder and whole nest-laid eggs, delivered FRESH in WholePrey™ ratios, so they’re brimming with goodness and taste.
Free of grains and fast carbohydrates such as rice, tapioca or potato, ACANA is rich in meat proteins to promote your dog’s peak health and conditioning.
Made in our award-winning kitchens from Canada’s best and freshest ingredients, Biologically Appropriate™ ACANA is guaranteed to keep your dog healthy, happy and strong.
ACANA Adult Small Breed features an unmatched variety of local ingredients that are raised or fished by people we know and trust, deemed “fit for human consumption”, and then delivered to our award-winning kitchens fresh each day!
INGREDIENTS
Fresh chicken meat (12%), chicken meal (12%), turkey meal (12%), red lentils, whole green peas, field beans, chicken fat (5%), fresh chicken giblets (liver, heart, kidney) (4%), herring meal (4%), fresh whole eggs (4%), fresh whole flounder (4%), herring oil (2%), sun-cured alfalfa (2%), green lentils (2%), whole yellow peas, pea fiber, fresh chicken cartilage (1%), dried brown kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole parsnips, fresh kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh whole carrots, fresh red delicious apples, fresh Bartlett pears, freeze-dried chicken liver, freeze-dried turkey liver, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips, enterococcus faecium.
GUARANTEED ANALYSIS
Crude protein (min.) 31 %
Fat content (min.) 17 %
Crude ash (max.) 7 %
Crude fibres (max.) 5 %
Moisture (max.) 12 %
Calcium (min.) 1.4 %
Phosphorus (min.) 1.1 %
Omega-6 fatty acids (min.) 2.6 %
Omega-3 fatty acids (min.) 1 %
DHA (min.) 0.3 %
EPA (min.) 0.3 %
Glucosamine (min.) 1400 mg/kg
Chondroitin sulfate (min.) 900 mg/kg
Linoleic acid (min.) 2.4 %
Carbohydrate (NFE) 28 %