Featuring ranch-raised lamb as the sole animal ingredient, ACANA Lamb & Okanagan Apple is a Limited Ingredient and Biologically Appropriate™ food that’s perfectly suited to diet-sensitive dogs of all breeds and life stages.
Loaded with New Zealand lamb, delivered in nourishing raw WholePrey™ ratios of meat, liver, tripe and cartilage, ACANA supplies nutrients in natural whole food form, dramatically reducing the need for synthetic ingredients. Infusions of freeze-dried lamb liver naturally enhance palatability for selective eaters.
Red Delicious apples, whole pumpkin and regional botanicals — including chicory root — are delivered fresh from Fraser Valley soils, providing a rich source of soluble fiber to support healthy digestion and firm, consistent stool.
Prepared with fresh and local ingredients in our award-winning kitchens here in Alberta, Canada, ACANA Lamb & Okanagan Apple keeps your cherished dog happy, healthy and strong.
ACANA Lamb & Okanagan Apple features an unmatched variety of local ingredients that are raised by people we know and trust, passed fit for human consumption, and then delivered to our door fresh each day!
INGREDIENTS
Lamb meal, deboned lamb*, green lentils, red lentils, lamb liver* apples*, lamb fat, green peas, yellow peas, canola oil, algae, garbanzo beans, pumpkin*, carrots*, lamb tripe*, lamb kidney*, freeze-dried lamb liver*, kelp*, chicory root, ginger root, peppermint leaf, lemon balm, mixed tocopherols (preservative), dried Enterococcus faecium fermentation product.
ACANA Lamb & Okanagan Apple is loaded with a full 50% of lamb, including lamb meat, liver, tripe and cartilage —all of which deliver nutrients naturally, dramatically reducing the need for synthetic ingredients in ACANA foods.
That’s why Zinc Proteinate is the only supplement in ACANA Lamb & Okanagan Apple.
GUARANTEED ANALYSIS
Crude protein (min.) 27%
Crude fat (min.) 15%
Crude fiber (max.) 6.5%
Moisture (max.) 12%
Calcium (min.) 2%
Phosphorus (min.) 1.3%
Calcium: Phosphorus Ratio 1.5:1
Omega-6 (min.) 1.6%
LA (min.) 1.5%
Omega 3 (min.) 0.8%
DHA (min.) 0.2%
EPA (min.) 0.1%
Omega 6:Omega 3 ratio 2:1
Glucosamine (min.) 600 mg/kg
Chondroitin sulfate (min.) 800 mg/kg